Sunday, 03 November 2013 05:53

Bacon Baked Pasta with Mushroom Cheese Sauce Featured

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With all my cooking, it’s no surprise that I sometimes end up with a few leftlovers. On the rare occasion I have some bacon and mushrooms lying around, I always know what to make! As I always have some pasta in my cabinet and various sliced cheeses in my ‘fridge (when I want an easy meal), this recipe calls out my name. Creamy, cheesy, and with bacon!


Additional Info

  • Ingredients: 4 slices,SCS ® BBQ Cheese Slices 1 tbsp,SCS ® Cream Cheese 250gm,Penne Pasta (or any other tubular pasta) 4 slices,Streaky Bacon (sliced) 6,Button Mushrooms (sliced) 1 tsp,Garlic (chopped) 300ml,Pasta Tomato Napolitana Sauce (plus a little additional for serving) 1tbsp,GOURMET Extra Virgin Olive Oil Salt & Pepper (to taste)
  • Directions:
    • Preheat the oven to 180℃.
    • Cook the pasta until al dente, according to packaging instructions.
    • In a pan, heat the olive oil and cook the bacon.
    • Cook for about 5 minutes and add in the mushrooms and garlic.
    • Fry for another 2 minutes and add in the tomato sauce.
    • Simmer for 5 more minutes.
    • Stir in the cream cheese. Season to taste.
    • In a large bowl, toss the pasta with the sauce, coating evenly.
    • Spoon the pasta into a loaf tin and top it with the remaining sauce in the bowl.
    • Layer the BBQ cheese slices on top. Bake in the oven for about 20minutes.
    • Bake in the oven for about 20 minutes.
    • Remove from the oven and let set for about 15 minutes.
    • Serve with more tomato sauce as desired.
  • Recipe Image 1: Recipe Image 1
  • Recipe Image 1 Title: Bacon Baked Pasta with Mushroom Cheese Sauce
  • Recipe Image 2: Recipe Image 2
  • Recipe Image 2 Title: SCS® BBQ cheese slices
  • Recipe Image 3: Recipe Image 3
  • Recipe Image 3 Title: SCS ® Cream Cheese
  • YouTube video: //
  • Recommended recipe: No
Read 3739 times Last modified on Monday, 18 May 2015 03:08
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