Frequently Asked Questions

ABOUT SCS

QN 1: What is SCS?

SCS is one of the house brands under listed Auric Pacific Group Limited (APGL), which also owns popular brands such as Sunshine, Gourmet, and Buttercup. APGL also runs the Food Junction and Delifrance chains in Singapore.Since 1905, SCS Butter has become a common fixture in kitchens around the island with its creamy, rich and buttery taste.SCS Butter is 100% pure and creamy in texture. Its unwavering promise to consistently deliver only the best even after a century, is the reason why it remains the most sought after butter brand for cooks and bakers alike. SCS is not just a synonym for butter, it is also a synonym for quality.

QN 2: From where do SCS products come?

All SCS products are produced and manufactured in Australia.

QN 3: How is SCS different?

For over a hundred years, the Australian produced SCS butter is a trusted brand that saw through generations of bakers and cooks- from a grandmother's proven recipe passed down to a mother, to an entrepreneurial younger generation who has now literally made it their bread and butter as we see a rise in aspiring chefs. Every step of the way, every change of hands, SCS butter delivers and upholds the goodness and quality that it has accustomed its consumers through the generations.

What is in the form of a block of trusted goodness that you first see on a supermarket shelf, SCS butter spreads its premium quality and taste across many of your favourite foods. It is also the same loyalty and word-of-mouth that has spurred SCS to offer more by producing sibling products such as Spreadable Butter, Cheese Slices and Cream Cheese in it’s pursuit to continue to inspire passionate chefs and satisfy the gastronomical needs of discerning consumers.

QN 4: How do I sign up to receive your latest information?

Sign up for the SCS PASSIONATE CHEF'S CLUB to receive the latest information via our newsletter.


BEING A MEMBER IN SCS PASSIONATE CHEF'S CLUB

QN 5: How do I become a member of the SCS PASSIONATE CHEF'S CLUB?

Click on the SCS PASSIONATE CHEF'S CLUB icon on the top right hand corner of the page, fill in  your particulars to become a member…Being a member is as simple and as fast as logging in through your Facebook account (coming soon!) or using your email address and a password.

QN 6: What are the benefits of being a member?

Exclusive "Print Recipe" feature
Vote and comment on recipes
Save recipes
New Recipe alert
Members' exclusive giveaways
Members' exclusive newsletters
Members' exclusive events

 

QN 7: Can I sign up as a member using my Facebook account?

This feature will be available soon!

 


SITE NAVIGATION

QN 8: How do I print a recipe?

• Members only feature
• Click on the 'Print Recipe' button to print the recipe. The red Print Recipe button can be found under the featured Products Section and above the Tip box. A new page/tab will appear with the recipe. Click the Print button and print as you would normally.

 

QN 9: How do I post a question about a recipe?

• Members only feature
• To ask a question or leave feedback on a recipe, click the red Feedback button (beneath the Featured Products section and above the Tip box), enter your message, and click submit. We’ll reply to you via e-mail.

 

QN 10: How do I comment on a recipe?

• Members only feature
• To leave a comment or feedback on a recipe, click the red Feedback button (beneath the Featured Products section and above the Tip box), enter your message, and click submit. We’ll reply to you via e-mail.

 

QN 11: How do I rate a recipe?

• Members only feature
• Click on the star(s) 1 to 5 to rate the recipe. 5 stars is the highest rating, and 1 star is the lowest.

 

QN 12: How do I view comments and ratings of an existing recipe?

Comments (if any) are shown below the Step-by-Step directions.
Ratings can be viewed under the featured Products Section and above the Tip box.

 

QN 13: How do I add a recipe to the site?

Members only feature
• Sign up to become a member of SCS PASSIONATE CHEF'S CLUB and you can upload your recipe online.

 

QN 14: How do I submit a recipe for a contest?

Email your recipe to This email address is being protected from spambots. You need JavaScript enabled to view it.

 

QN 15: How do I vote in a contest?

Members only feature
• Click on the photos/participants/recipes you for which want to vote.

 

QN 16: How do I know when the next contest begins?

• There are two ways of being notified of upcoming and ongoing contests. The first is by checking our Upcoming Events page.
• The second will be via our electronic newsletter (members only feature).

 

QN 17: If I’ve recently won a contest, am I still eligible to win or enter another contest?

Yes


Additional Info

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